Appetizers and sides you can share with friends
GUA BAO (2 per serving)
Steamed bun, tender braised pork belly, crushed peanuts, dusting of confectioner sugar, and cilantro.
TAIWANESE POPCORN CHICKEN
Flavor packed bite sized chicken, deep fried with basil. This scrumptious delight has been enjoyed with silky boba milk tea in Taiwan for decades! (Spicy option available upon request.)
Pan seared dumpling served with cucumber and dipping sauce on the side.
HONEY BACON GLAZED CHICKEN BITES
White meat chunks battered and fried, coated with our secret honey bacon sauce.
Topped with chives and chili threads.
Osaka’s famous savory round dough ball, filled with real octopus chunks, topped with bonito flakes and eel drizzle (5 pcs).
ARTEA YUM ROLL
Uramaki style roll with tempura shrimp, cream cheese and avocado. Topped with signature kanikama, jalapeno cream sauce, furikake, and served with creamy wasabi sauce, unagi sauce on side (5 pcs).
Tempura shrimp wrapped in sushi rice and seaweed, top with eel, unagi drizzle and sesame seed.
Classic combination of avocado slices, crab meat and cucumber wrapped with seaweed and rice. Top with sesame seed.
Tempura shrimp with signature kanikama center, avocado chunks, and layer of boilded freshwater eel. Topped with chili thread, masago caviar, and unagi sauce (8 pcs).
Juicy chicken wings stir fried in our secret sweet and spicy win wing sauce.
From our own generational family recipe to you. Lightly fried wings, stir fried with chives, garlic, onion, and aromatic spices.
Fiber and protein rich spicy edamame, stir fried with chili garlic aioli. (Not spicy available upon request.)
Spring mix salad with Mandarin oranges, strawberry slices, peanuts, and raisins tossed with sesame ginger dressing.
SWEET POTATO FRIES
Crispy sweet potato fries with honey bacon sauce, topped with a sprinkle of parsley.
Our decadent dessert menu
FRIED OREOS W/ ICE CREAM
Fried oreos with our in house small batch green tea ice cream.
GREEN TEA ICE CREAM W/ BOBA AND RED BEAN
Our delicious noodle and rice bowls
Ribeye steak slices, onion, chive, kamaboko, and shiitake mushroom, all stir fried with bonito flake-infused sake sauce and chewy Sanuki udon.
A bowl of authentic awase dashi broth with shiitake mushroom, onion, generous serving of ribeye slices, and Sanuki udon. Top with ajituske soft boiled egg and chives.
GARLIC TONKOTSU RAMEN
Rich pork bone broth, pork chashu, signature ajituske soft boiled egg, bamboo slices, green onions, kamaboko, nori sheet, and corn.
TAIWANESE RICE NOODLES
From our From our family’s generational recipe to you. Authentic thin rice noodles from Taiwan, stir fried with egg, cabbage, carrots, shiitake mushrooms, and pork slices, all tossed in our secret aromatic sauce mix.
Two slices of chashu with spicy mayo, 2 pot stickers, signature ajituske soft boiled egg, side of Mandarin salad, and rice.
APPLEWOOD BACON FRIED RICE
Applewood-smoked bacon, chive, eggs, and carrots, stir fried with tender medium grain rice.
TAIWANESE POPCORN CHICKEN DON
Our famous Taiwanese popcorn chicken served with a bed of warm tender medium grain rice, an ajituske soft boiled egg, and vegetables.
PORK BELLY DON
A generous serving of our braised pork belly slices, served with tender medium grain rice, an ajituske soft boiled egg, and vegetables.
TERIYAKI CHICKEN DON
Tender chicken pieces cooked with our house blend teriyaki sauce, served with on a bed of warm bed of medium grain rice, an ajituske soft boiled egg, and vegetables.
PHOENIX WING BENTO
Phoenix wings, signature ajituske soft boiled egg, 1 crabmeat rangoon, side of Mandarin salad, and rice.
At Artea we promise to always produce high-quality, flavorful dishes. We have compiled an assorted menu that is heavily influenced by many important Asian cultures. Having visited and spent time learning the culinary visions of many of these countries, we believe that we are producing a fusion of asian cuisine that is both authentic and thoroughly enjoyable. Come in and try us out today!